"You might find artesinal breads or fresh, gooey granola bars from a local favorite, Sweetie Pies"
36 Hours in Napa, New York Times, September, 2004

"For dessert, I headed around the corner to Sweetie Pies bakery for its eye-popping, mouth-watering extravagances. I pondered a miniature Kahlua mousse cake and a "creamsicle" surprise, white chocolate cake with scarlet pastry cream and orange butter cream, before finally choosing a rich cappuccino cake with chocolate ganache filling"
Nouveau Napa, Los Angeles Times, April, 2004

"...don't miss the gorgeous and extravagantly good cakes at Sweetie Pies."
Sunset Magazine, June, 2005

" ... decadent pies at Sweetie Pies."
Food Finds, Food Network, March, 2005

"You needn't be a chocoholic or someone with a powerful sweet tooth.... ...Even a nutritionist could find happiness here. And if dessert is your preference, well ... there are dozens to choose from."
Napa Register Review / Feature February, 2005

"Best Bakery 2004 & 2005"
KVON Wine Country News - Talk Radio