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PRINT:
GREAT DESSERTS FROM THE GREAT CHEFS: PUBLISHED 1994
SUNSET MAGAZINE: MARCH 2005
NAPA VALLEY REGISTER: SEPT 18 01, AUGUST 13 02, APRIL 3 03,
JULY 8 03, DEC. 10 03, JULY 2 05, JUNE 29 05, FEB. 8 05
NAPA VALLEY LIFE: MARCH/APRIL 05
SAVOR WINE COUNTRY: SUMMER 05
VIA MAGAZINE:OCT. 05
N.Y. TIMES: SEPT. 04
FOOD LOVERS COMPANION TO THE NAPA VALLEY
THE KNOT: SPRING O5
TELEVISION AND RADIO:
FOOD NEWS WITH NARSAI DAVID: KCBS 740
DINING AROUND WITH GENE BURNS: KGO RADIO
FOOD FINDS: FOOD NETWORK
HAUNTED HOTELS: THE TRAVEL CHANNEL
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"You might find artesinal breads or
fresh, gooey granola bars from a local favorite, Sweetie
Pies"
36
Hours in Napa, New York Times, September, 2004
"For dessert, I headed around the corner to Sweetie Pies
bakery for its eye-popping, mouth-watering extravagances.
I pondered a miniature Kahlua mousse cake and a "creamsicle"
surprise, white chocolate cake with scarlet pastry cream
and orange butter cream, before finally choosing a rich
cappuccino cake with chocolate ganache filling"
Nouveau
Napa, Los Angeles Times, April, 2004
"...don't miss the gorgeous and extravagantly good
cakes at Sweetie Pies."
Sunset
Magazine, June, 2005
" ... decadent pies at Sweetie Pies."
Food Finds, Food Network, March, 2005
"You needn't be a chocoholic or someone with a powerful
sweet tooth.... ...Even a nutritionist could find happiness
here. And if dessert is your preference, well ... there
are dozens to choose from."
Napa
Register Review / Feature February, 2005
"Best Bakery 2004 & 2005"
KVON
Wine Country News - Talk Radio
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