Easter Menu 2014
Starts Friday April 4th
Chocolate Chick Cake
Light chocolate cake filled with marshmallow cream & rich chocolate mousse finished with fudge frosting. Decorated with a
fondant chick cutout, green buttercream grass & chocolate eggs.
Think Spring Cake
Alternating white cake, pastry cream & mixed berries finished in white fondant. A garland design of handmade cabbage roses
around the side with a bunny & a few roses on the top.
Three layers of lemon buttermilk pound cake filled with lemon
mascarpone mousse & fresh blueberries. The cake is square & finished
with buttercream grass & sugar paste daisies.
Chocolate cake filled with strawberry buttercream finished with a chocolate nest & Cadbury eggs
Carrot cake with cream cheese frosting decorated with fondant carrots growing out of the top.
Lemon Blueberry Cheesecake
A refreshing lemon cheesecake baked with fresh blueberries on a graham cracker crust & topped with a tart lemon sour.
Italian Easter Pie
Sweetened ricotta cheesecake with candied citrus & chocolate chips with a sweet crust and lattice top.
Strawberry Rhubarb Pie
The perfect pairing of sweet strawberries & tart rhubarb with a flaky pastry top
Peach & Raspberry Pie
Peaches & berries baked with a coconut streusel top.
Decorated Holiday Cookies
An assortment of colorful eggs & bunnies…bagged & tied.
Hot Cross Buns
A seasonal favorite…candied citrus peel & currants in
a sweet bun with a frosting cross.