SWEETIE PIES
MOTHER’S DAY MENU 2008
Menu runs May 1st — 11th 


MOTHER’S DAY HAT
Silver white cake layered with chocolate truffle filling and raspberry jam.  

Covered with pastel fondant & decorated with a sugar paste flower, leaves & ribbon 

FORGET-ME-NOT CAKE
Light chocolate cake filled with white chocolate mousse and mixed berries frosted in a pale pink buttercream decorated with pastel forget-me-nots and a fondant heart cutout with Mom written on top

CAKE SLICE
Yellow cake filled with blackberry mascarpone cream & fresh berries. Finished with white fondant and colorful flowers

 MOTHER’S DAY SHORTCAKE
Three layers of vanilla sponge cake filled with sweet strawberries & pastry cream lightened with whipped cream.  Frosted in vanilla bean buttercream and topped with chocolate dipped strawberries

LEMON & ROSE CAKE
Flavorful lemon pound cake filled and finished with an old fashioned lemon buttercream.  The cake is covered with sweetened coconut and garnished with an edible rose or rose petals on the individual.    

HOLIDAY CUPCAKES
Yellow cake frosted with light pink buttercream, garnished with a pink sugar paste flower   and confetti in the shape of the breast
cancer logo

MOMS DAY COOKIES
Daisy shaped shortbread cookie in a variety of colors with white outlines.   $2.06 each

         Peach and Custard tart
A sweet pastry filled with sliced peaches and baked with a sweet cream custard topped with sliced almonds  

Cherry Crumb Cheesecake  
Sponge cake crust topped with cherry filling, cheesecake and more cherry filling baked and topped with a crunchy cinnamon topping

Seasonal  PIES  
Peach and cherry with coconut almond crisp    
Lemon raspberry ice box pie