SWEETIE PIES JULY 4th RETAIL MENU 2013
White cake decorated with vanilla bean frosting, red,
white & blue fondant circles.
Chocolate cupcake filled with raspberry mascarpone mousse & topped with
raspberry buttercream, a blue star & holiday confetti.
Alternating layers of red & blue velvet cake filled with cream cheese frosting decorated with red & white fondant stripes
with blue fondant stars.
All American cake
Yellow cake filled & frosted with fudge frosting in a swirl design & holiday confetti.
Peaches & cherries baked in a flaky crust topped
with a vanilla glaze.
Traditional apple pie spiced with cinnamon
& topped with crunchy streusel.
Mixed Berry Pie
Flaky pastry baked with a mixture of berries
& pastry shaped stars.
Fresh berry cheesecake Pie
White chocolate cheesecake baked with a graham cracker crust & topped with an assortment of summer berries.
Stars decorated with royal icing, bagged & tied