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The best thing that ever happened to Toni (and the dessert-eating world) was the day she was fired. Yep, after Donna fired her, Toni retreated to her Victorian apartment, fired up her waaay too small oven and began baking. With only room for one cake at a time, baking was a slow, tedious process.

Toni's business was growing, but her oven wasn't, so in 1994 moved to a commercial kitchen with convection ovens and walk-in coolers. Life was good.

Then, in 2000, it was time for Sweetie Pies to make the big move. After months of building the bakery on paper, actual construction began and on Sept. 15, 2000, Sweetie Pies became one of the first businesses at The Hatt Building.

Today, Sweetie Pies bakes for food distributors, retail stores and scores of doting mothers and blushing brides.

SWEETIE PIES SELECTED AS A "BEST OF WEDDINGS 2012" WINNER BY THE KNOT!

the knot

 

See Sweetie Pies and our Strawberry-Rhubarb Pie
featured in Food & Wine:
America's Best Pie Spots

food & wine


SWEETIE PIES HOURS:
Monday - Thursday: 6:30 am – 5:00 pm
Fri & Sat: 6:30 am - 6:00 pm
Sunday: 7:00 am - 5:00 pm

CALL 707-257-7280 FOR TO GO ORDERS


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SWEETIE PIES
HAPPY HOUR

Monday –Thursday
3-5 pm


January 30th-February 2
Buy one of our jar cookies and get a small house coffee for free

February 6th-9th
Buy one individual pie and get the second ½ off

February 13th-16th
Valentines week
Buy one shortbread heart cookie and get the second free

February 20-23rd
Buy one whoopie pie and get the second ½ price

February 27th-March 1st
Buy one individual cake and get the second ½ off

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