The best thing that ever happened to Toni (and the dessert-eating
world) was the day she was fired. Yep, after Donna fired her,
Toni retreated to her Victorian apartment, fired up her waaay too small oven and began baking. With only room for one cake
at a time, baking was a slow, tedious process.
Toni's business was growing, but her oven wasn't, so in 1994
moved to a commercial kitchen with convection ovens and walk-in
coolers. Life was good.
Then, in 2000, it was time for Sweetie Pies to make the big
move. After months of building the bakery on paper, actual
construction began and on Sept. 15, 2000, Sweetie Pies became
one of the first businesses at The Hatt Building.
Today, Sweetie Pies bakes for food distributors, retail stores
and scores of doting mothers and blushing brides.
SWEETIE PIES SELECTED AS A "BEST OF WEDDINGS 2012" WINNER BY THE KNOT!
See Sweetie Pies and our Strawberry-Rhubarb Pie
featured in Food & Wine:
America's Best Pie Spots
SWEETIE PIES HOURS:
Monday - Thursday: 6:30 am – 6:00 pm
Fri & Sat: 6:30 am - 7:00 pm
Sunday: 7:00 am - 5:00 pm
CALL 707-257-7280 FOR TO GO ORDERS
We're an official participant of the @NapaFilmFest Foodspotting Program. We'll be offering a specially-curated dish just for Festival week, Nov. 13-17. Check out our listing here. Download the free Foodspotting app to "spot" our dish and help us win the "Crowd Favorite" Award!